Thursday, May 22, 2014

Lettuce Tasting and Foods with Moods

During our Growing Chefs session this week, we trimmed some of our arugula to taste.  The plants are still young and growing but we were able to cut some of the leaves off with scissors. The chefs brought other kinds of lettuce for the class to taste too.  Some children were more adventurous as others, but most tasted at least a couple!

We also read, How Are You Peeling?  Foods with Moods!  Everyone got to create their own veggie with a mood.  Then students wrote about about their creations and the feelings/moods they depicted.  Some even had names!

from the book...